Tue 6 Oct
Fourteen hours, one brisket
Fourteen hours from trimming to slicing, in the company of pitmasters who will not let you leave the fire unattended.
The kitchen at East Austin Smokehouse cooks this menu once. Tables are held for fifteen minutes past the start time, then released.
All three tiers are live. Your ticket arrives by email the moment payment clears, works offline, and can be transferred to a friend from your BOSSMONEY account at no cost.
2027 E Cesar Chavez Street, Austin, TX, Austin, United States
Austin's independent booking arm — 40 rooms, 300 nights, no ticket-fee surprises.
4.9119K followers466 events hosted
Full refund up to 14 days before the event. Within 14 days, tickets can be transferred or listed on the BOSSMONEY waiting list at face value.
Three tiers · prices shown in USD
The core menu, paired with a welcome pour.
$145
+ $8.50 fee
Every course matched by the sommelier.
$260
+ $15.50 fee
Eight seats at the pass, cooked and explained in front of you.
$520
+ $31 fee
Secure checkout · charged in USD
50 of 60 tickets have gone.
More food & drink and events near Austin.
ACL Live at the Moody Theater, Austin
8:00 PM
Mohawk, Austin
10:00 PM
Cap City Comedy Club, Austin
7:30 PM
Stubb's Waller Creek Amphitheater, Austin
6:00 PM